Recent content about Food - Page 3

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Food
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Latest content about Food

Cayenne Pepper: Benefits, How to Use & Side Effects

Cayenne pepper may support weight loss, circulation, libido, digestion, and pain relief, and capsaicin creams may ease psoriasis itching. Covers heat level (SHU), nutrition per 1 g, ways to use, side effects, and precautions.

Food

Huito: Health Benefits, Nutrition Facts, How to Eat & Recipes

Huito is a fiber-rich fruit that supports healthy blood sugar and cholesterol levels. Known for its antioxidant flavonoids and vitamin C, it helps prevent premature aging, combats constipation, and supports heart health. This fruit is used in fresh juices, sweets, and recipes to improve nutrition.

Food

Lentils Benefits: Nutrition, Weight Loss & Heart Health

Lentils benefits include protein and fiber plus iron and folate to support muscle gains, lower cholesterol, aid weight loss, boost immunity, and help prevent anemia and constipation.

Food

Coconut Oil: Benefits, Types & How to Use It

Coconut oil is a plant-based oil used in cooking, skincare, and hair care. It may help moisturize skin and hair, support oral hygiene, and be used externally for comfort alongside medical care for candidiasis. Extra virgin and refined types differ in flavor and use.

Food

Acerola Juice: Health Benefits & How to Make It (Free Recipes)

Acerola juice is a nutrient-dense beverage rich in vitamin C and antioxidants that support immune function and skin health. It contributes to digestive regularity and healthy blood pressure levels. This overview covers its nutritional profile, health benefits, and simple preparation methods.

Food

Oat Bran: Benefits, Nutrition Facts & Recipes

Oat bran is a fiber-rich oat layer that supports fullness, regularity, and steadier blood sugar. Beta-glucan may help lower LDL cholesterol, while magnesium and phosphorus support blood pressure and bone health. Includes nutrition facts, gluten notes, and recipes.

Food

Nance Fruit: Benefits, Nutrition Facts & Recipes

Nance fruit is a sweet-tart tropical fruit rich in fiber, flavonoids, and vitamins A, C, and E, linked to support for anemia, constipation relief, weight management, eye and skin health, and healthier LDL and blood sugar balance.

Food

Is Bone Marrow Good For You? Benefits, Nutrition Facts & FAQs

is bone marrow good for you? Bone marrow is a fatty tissue used in broths and roasted dishes, providing calories plus selenium and vitamin K. It may support satiety, clotting, bones/teeth, and thyroid function, but high saturated fat means small, occasional portions.

Food

Green Coffee: Health Benefits, How to Consume & Side Effects

Green coffee refers to unroasted beans rich in chlorogenic acid and caffeine, offering antioxidant and thermogenic benefits. See how how these compounds may support weight management, improve blood sugar control, and lower lipid levels and learn about proper dosage, safety precautions, and potential side effects.

Food

7 Royal Jelly Benefits & How to Use (Jelly + Capsules)

Royal jelly is a nutrient-dense substance produced by bees that contains water, proteins, flavonoids, and vitamins. It is used to support the immune system, protect liver health, and improve cognitive functions like memory. This guide explains its nutritional profile, potential side effects, and safe usage.

Food

6 Star Fruit Benefits (plus How to Eat & Healthy Recipes)

Star fruit benefits include heart health support, weight loss, and blood sugar management due to high fiber and antioxidant levels. This exotic fruit promotes digestion and immunity but contains caramboxine, making it dangerous for those with kidney issues. It is ideal for juices and salads.

Food

8 Nutritional Yeast Benefits (& Tips on How to Use)

Nutritional yeast benefits include immune system support, cholesterol management, and increased muscle mass. High in protein, B-complex vitamins, and antioxidants, this nutrient-dense supplement helps prevent anemia, boosts energy, and aids digestion through fiber and beta-glucan content.

Food

Acerola: Benefits, Nutrition Facts & Recipes

Acerola is a vitamin C rich fruit with antioxidant properties that may support immunity, mood, skin collagen, digestion, eye health, and healthy blood pressure and LDL cholesterol. Includes nutrition facts per 100 g, daily fruit serving guidance, and simple recipes for juice, tea, and jam.

Food

Yautia: Benefits, Nutrition Facts & Recipes

Yautia (taioba) is a leafy green rich in fiber, vitamin C, iron, potassium, and magnesium, linked to digestive, immune, mood, skin, eye, bone, and heart support. Only Xanthosoma sagittifolium is safe; toxic Colocasia antiquorum should be avoided. Yautia is best cooked or sautéed due to oxalates.

Food

12 Ginger Benefits & How to Consumes (Supplements, Tea, Syrup)

Ginger benefits include supporting weight loss through thermogenic action and boosting metabolism. Bioactive compounds like gingerol help manage nausea, indigestion, and inflammation related to arthritis or high blood pressure. This root can be used fresh, in teas, or as a daily supplement.