Looking for the best weight loss tea to support your diet? We have curated 16 potent natural blends supported by science. Whether you need a diuretic to reduce bloating or a thermogenic to boost metabolism, compare the options below to find the right match for your body.
Habitual tea drinkers have shown significant decreases in body fat percentage and waist-to-hip ratios compared to non-consumers. These teas can be a simple, low-calorie addition to a healthy lifestyle.
Quick comparison: Top teas for your goal
This article highlights some of the most effective weight loss teas, along with easy instructions for how to prepare them. Each option is chosen for its potential to promote wellness and aid in reaching weight goals.
1. Ginger tea with pineapple
Best for: Thermogenesis & satiety
Caffeine level: None
Flavor profile: Spicy & sweet
Prep time: 10 minutes
Why it works
Ginger tea with pineapple is great for people who are looking to lose weight. It contains gingerols that enhance sympathetic nervous system activity and increase the thermic effect of food. This helps the body burn more calories, even at rest, and promotes longer-lasting fullness.
Ingredients
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Peel of ½ pineapple
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Peel of 1 orange
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1 tablespoon Baccharis trimera
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1 tablespoon ginger
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1 liter (33 oz) water
Preparation method
Pour the water into a pot and add the peels and ginger. Boil for 3 minutes. Turn off the heat, add the Baccharis trimera, cover, and let steep for 5 minutes. Strain and drink throughout the day between meals.
2. Green tea with blackberries
Best for: Speeding up metabolism & diuretic effects
Caffeine level: Medium
Flavor profile: Tart & earthy
Prep time: 10 minutes
Why it works
Green tea with blackberries helps reduce appetite, bloating, and fluid retention. Catechins such as EGCG increase energy expenditure and fat oxidation, supporting metabolic efficiency.
Ingredients
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1 teaspoon dried blackberry leaves
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1 teaspoon dried green tea leaves
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150 mL (5 oz) boiling water
Preparation method
Place the leaves in a cup, add boiling water, cover, and steep for 10 minutes. Strain and drink before main meals for 2–3 weeks.
3. Hibiscus tea with cinnamon
Best for: Blood pressure reduction & lipid profile improvement
Caffeine level: None
Flavor profile: Floral & spicy
Prep time: 10 minutes
Why it works
Hibiscus helps reduce fluid retention, bloating, and fat absorption by inhibiting pancreatic lipase. Cinnamon supports digestion and metabolic balance.
Ingredients
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1 tablespoon dried hibiscus
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1 tablespoon dried horsetail leaves
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1 cinnamon stick
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1 liter (33 oz) boiling water
Preparation method
Add all ingredients to boiling water and steep for 10 minutes. Strain and drink 3–4 times daily, about 30 minutes before meals.
4. Yerba mate tea with lemon
Best for: Fat oxidation during exercise
Caffeine level: High
Flavor profile: Bitter & citrus
Prep time: 10 minutes
Why it works
Yerba mate stimulates metabolism, enhances mitochondrial activity, and increases fat oxidation during physical activity. Its diuretic effect also helps reduce bloating.
Ingredients
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1–2 teaspoons yerba mate leaves
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Juice of ½ lemon
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150 mL (5 oz) water
Preparation method
Place ingredients in a cup, add hot water, cover, and steep for 5–10 minutes. Strain and drink.
5. Fenugreek and artichoke tea
Best for: Appetite suppression & digestion
Caffeine level: None
Flavor profile: Earthy & bitter
Prep time: 10 minutes
Why it works
Fenugreek is rich in fiber and helps suppress appetite, while artichoke supports digestion and fluid balance.
Ingredients
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½ teaspoon fenugreek seeds
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1 teaspoon dried artichoke leaves
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150 mL (5 oz) water
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1 pinch black pepper
Preparation method
Add all ingredients to a cup, pour over hot water, steep for 10 minutes, strain, and drink up to 3 times daily between meals.
6. Turmeric tea with lemon
Best for: Inflammation reduction & detox
Caffeine level: None
Flavor profile: Earthy & citrus
Prep time: 15 minutes
Why it works
Turmeric supports metabolic regulation and fat metabolism, while lemon helps reduce sweet cravings and supports digestion.
Ingredients
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1 teaspoon turmeric powder
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1 tablespoon lemon juice
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150 mL (5 oz) water
Preparation method
Combine ingredients, add hot water, and steep for 10–15 minutes. Drink up to 3 times daily between meals.
7. Black tea with orange and cinnamon
Best for: Gut health & metabolic regulation
Caffeine level: Medium–high
Flavor profile: Robust & citrusy
Prep time: 10 minutes
Why it works
Black tea flavonoids and theaflavins support gut microbiota and influence liver energy metabolism, which may aid long-term weight control.
Ingredients
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2 tablespoons black tea leaves
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Peel of ½ orange
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1 cinnamon stick
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2 cups boiling water
Preparation method
Boil orange peel and cinnamon for 3 minutes. Add tea leaves, steep for 5 minutes, strain, and drink hot or cold. Consume 1–2 cups daily.
8. Oolong tea
Best for: Fat oxidation & metabolic rate
Caffeine level: Medium
Flavor profile: Floral & woody
Prep time: 3 minutes
Why it works
Oolong tea’s semi-oxidized polyphenols increase energy expenditure and fat oxidation for several hours after consumption.
Ingredients
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1 teacup oolong tea leaves
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1 teacup boiling water
Preparation method
Steep leaves in hot water for 3 minutes, strain, and drink once daily for up to 6 weeks.
9. Horsetail tea
Best for: Fluid retention & detox
Caffeine level: None
Flavor profile: Herbal & earthy
Prep time: 10 minutes
Why it works
Horsetail contains flavonoids and caffeic acid with diuretic and thermogenic properties that support fluid elimination.
Ingredients
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1 cup boiling water
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1 tablespoon horsetail
Preparation method
Steep horsetail for 5–10 minutes, strain, and drink up to 2 cups daily after meals.
10. Saffron tea with ginger
Best for: Thermogenesis & mood
Caffeine level: None
Flavor profile: Spicy & earthy
Prep time: 5 minutes
Why it works
Ginger enhances thermogenesis and appetite control, while saffron may improve mood and reduce emotional eating.
Ingredients
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1 tablespoon saffron
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1 tablespoon grated ginger or 2–3 cm root
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500 mL boiling water
Preparation method
Steep ingredients for 5 minutes, strain, and drink twice daily.
11. Rooibos tea
Best for: Stress-related weight management
Caffeine level: None
Flavor profile: Sweet & nutty
Prep time: 10 minutes
Why it works
Rooibos contains aspalathin, which helps regulate stress hormones linked to fat storage and appetite.
Ingredients
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1 tablespoon rooibos tea
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250 mL boiling water
Preparation method
Steep for 10 minutes and drink 1–3 cups daily.
12. Lemongrass tea
Best for: Diuretic effects & swelling
Caffeine level: None
Flavor profile: Citrus & fresh
Prep time: 5 minutes
Why it works
Lemongrass promotes fluid elimination and helps reduce abdominal bloating.
Ingredients
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1 teaspoon chopped lemongrass leaves
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1 cup boiling water
Preparation method
Steep for 5 minutes, strain, and drink up to 4 times daily.
13. Olive leaf tea
Best for: Blood sugar control
Caffeine level: None
Flavor profile: Herbal & bitter
Prep time: 15 minutes
Why it works
Olive leaves help stabilize blood sugar levels, reducing fat accumulation related to glycemic spikes.
Ingredients
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10 g fresh olive leaves or 5 g dried
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150 mL boiling water
Preparation method
Steep for 10–15 minutes, strain, and drink twice daily after meals.
14. Oregano tea
Best for: Inflammation reduction
Caffeine level: None
Flavor profile: Savory & peppery
Prep time: 10 minutes
Why it works
Oregano’s antioxidant and anti-inflammatory compounds support fat metabolism.
Ingredients
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1 tablespoon fresh or dried oregano
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1 cup boiling water
Preparation method
Steep for 5–10 minutes and drink 2–3 times daily.
15. Dandelion tea
Best for: Water retention reduction
Caffeine level: None
Flavor profile: Earthy & floral
Prep time: 10 minutes
Why it works
Dandelion roots and leaves act as natural diuretics, helping reduce water weight.
Ingredients
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1–2 teaspoons crushed dandelion root or leaves
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100–200 mL water
Preparation method
Steep for 10 minutes, strain, and drink up to 3 times daily.
16. Matcha tea
Best for: High energy & calorie burning
Caffeine level: High
Flavor profile: Umami & grassy
Prep time: 2 minutes
Why it works
Matcha is rich in antioxidants and caffeine, enhancing fat oxidation and energy expenditure during activity.
Ingredients
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1 teaspoon matcha powder
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1 cup hot water
Preparation method
Add matcha to hot (not boiling) water, whisk or stir until dissolved, and drink up to 3 cups daily.