A lactose-free diet focuses on reducing or eliminating foods that contain lactose, such as cow’s milk, goat’s milk, yogurt, butter, and cheese. The level of lactose intolerance can vary from person to person, so in some cases it may not be necessary to cut these foods out completely.
Lactose intolerance happens when the body produces little or no lactase, the enzyme that digests and absorbs lactose, the sugar found in milk and dairy products. This can cause symptoms like gas, abdominal pain, and diarrhea.
To avoid calcium deficiency, it is recommended to include foods rich in this mineral, such as sesame seeds, sardines, almonds, and tofu, along with other calcium-rich options.
List of food to eat
The following foods are recommended in a lactose-free diet:
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Vegetables such as spinach, watercress, arugula, kale, mustard greens, okra, and amaranth
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Fruits such as oranges, apples, bananas, strawberries, pears, persimmons, mangoes, melons, and watermelons
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Lactose-free dairy products such as lactose-free milk, yogurt, and cheese
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Seeds such as flaxseed, sesame, chia, and sunflower
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Nuts such as Brazil nuts, almonds, walnuts, and cashews
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Whole grains such as brown rice, whole wheat pasta, whole wheat bread, and oats
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Legumes such as beans, soy, lentils, and chickpeas
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Protein sources such as tofu, fish, seafood, chicken, turkey, duck, quail, and eggs
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Tubers such as cassava, yam, taro, parsnip, potatoes, and sweet potatoes
Fortified plant-based yogurts and beverages with added calcium and vitamin D can also be included, such as soy yogurt, soy cheese, and drinks made from oats, rice, almonds, hazelnuts, or coconut.
List of food to avoid
In a lactose-free diet, it is best to limit or avoid foods containing lactose, such as:
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Cow’s milk
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Goat’s milk
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Evaporated milk
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Chocolate milk
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Condensed milk
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Cream
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Cheese
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Yogurt
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Whey protein
Always check product labels, since some cookies, breads, and sauces may also contain lactose.
Any reduction or elimination of lactose-containing foods should be done with guidance from a doctor or dietitian, as these foods also provide essential nutrients that help prevent conditions like rickets, anemia, and poor growth.
Sample meal plan for a lactose-free diet
Below is an example of a 3-day meal plan for a lactose-free diet:
The foods and portions listed here are just an example. A lactose-free diet should always be adapted to the level of intolerance of each person. A dietitian can provide a full evaluation and create an individualized plan.
Supplements and enzymes
The enzyme lactase may be prescribed by a doctor or dietitian to support digestion of dairy products and help prevent symptoms like gas, diarrhea, and abdominal pain.
Since calcium and vitamin D intake may be lower in a lactose-free diet, supplements may also be recommended to prevent deficiencies.
How to improve calcium absorption
To enhance calcium absorption, regular physical activity such as strength training, running, and walking is advised, as these exercises help the body incorporate calcium into the bones.
Certain compounds like oxalic acid and phytic acid, found in foods such as spinach, beans, lentils, nuts, and brown rice, can reduce calcium absorption. Soaking cereals and legumes, sprouting, and cooking in water can help lower these compounds and support calcium absorption.
It is also recommended to avoid eating calcium-rich foods at the same time as foods that interfere with absorption, such as salt, sodium-rich foods, and caffeinated drinks like coffee, chocolate, black tea, mate tea, and green tea.