- A keto diet plan focuses on low-carb, high-fat meals that are organized into a structured daily and weekly eating schedule to support weight loss.
- Most keto diet plans limit net carbs to about 20 to 50 grams per day and distribute them evenly across meals to help maintain consistency.
- Following a planned keto meal schedule and preparing foods in advance can make the diet easier to follow and reduce common planning mistakes.
A keto diet plan that is aimed at weight loss should eliminate foods that are high in carbohydrates, such as rice, pasta, flour, bread and sugar. Instead you should opt for foods for foods that are high in protein and fat, such as meat, eggs, avocado and olive oil.
Fruits consumed in a keto diet plan can include strawberries, blueberries, cherries and blackberries, as they contain the least amount of carbohydrates.
A keto diet plan can promote weight loss, as it stimulates the body to use its own fat stores as a source of energy. The keto diet can also help to keep you full, as fats and proteins take longer to be digested and remain in the stomach for longer.
Meal plan
The following table outlines a sample 7-day keto diet plan:
Portion sizes in a keto diet plan can be adjusted according to calorie needs and lifestyle. People with higher energy requirements or higher levels of physical activity may increase protein and fat portions slightly, while those aiming for gradual weight loss may reduce portion sizes. Men typically require larger portions than women, although individual needs may vary.
Daily carb limit in a keto diet plan
A keto diet plan is structured around a strict reduction in daily carbohydrate intake to support fat-based energy use and weight loss goals.
Net carbs per day on a keto diet plan
Most keto diet plans limit net carbohydrate intake to approximately 20 to 50 grams per day. This range allows flexibility depending on individual tolerance while maintaining a low-carb dietary pattern.
How carbs are distributed per meal
In a structured keto diet plan, carbohydrates are usually spread evenly throughout the day. Breakfast generally contains 5 to 10 grams of net carbs, while lunch and dinner each provide about 10 to 15 grams. Snacks are kept very low in carbs or avoided altogether to prevent exceeding the daily limit.
Common mistakes
Although a keto diet plan is simple in structure, certain planning mistakes may interfere with results.
1- Eating too much protein in a keto meal plan
Consuming excessive amounts of protein can reduce the effectiveness of a keto diet plan, particularly when meals are not balanced with sufficient fats.
2. Hidden carbs in “keto-friendly” foods
Some processed foods marketed as keto-friendly may still contain hidden carbohydrates. Reading nutrition labels carefully and limiting sauces, dressings, and packaged snacks can help keep carb intake within target ranges.
3. Not planning meals ahead
Lack of planning often leads to unintentional carbohydrate intake. Following a structured meal plan helps maintain consistency and supports long-term adherence.
Who should not follow a keto diet plan
A keto diet plan is contraindicated for people with pancreatitis, cardiovascular diseases, liver failure, renal failure, problems with fat metabolism, primary carnitine deficiency, carnitine palmitoyltransferase deficiency, carnitine translocase deficiency, porphyrias or pyruvate kinase deficiency.
A keto diet plan is also not recommended for children, pregnant women and breastfeeding women, nor for people who are underweight or have a history of eating disorders, such as bulimia, anorexia and binge eating.