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Acidic fruits for the stomach

Sour fruits like orange, pineapple or strawberry, for example, are rich in vitamin C, fiber and potassium, and are also known as citrus fruits.

Its richness in vitamin C is essential to avoid diseases like scurvy, which arise when there is a shortage of this vitamin.

Acidic fruits are not as acidic as gastric juice, but they can increase acidity in the stomach and should therefore not be consumed in cases of gastritis or gastroesophageal reflux, for example. See which foods are rich in vitamin C.

Acidic fruits for the stomach

List of acidic fruits

Acid fruits are those rich in citric acid, which are responsible for the bitter and spicy taste of these fruits and can be divided into two groups:

  • Sour or citrus fruits:

Pineapple, acerola, plum, blackberry, cashew, cider, raspberry, gooseberry, jabuticaba fruit, orange, lime, quince, quince, strawberry, loquat, peach, pomegranate, tamarind, tangerine and grape.

  • Semi-acidic fruits:

Persimmon, green apple, passion fruit, guava, pear, carambola and raisins.

Semi-acidic fruits have a lower amount of citric acid in their composition, and are better tolerated in cases of stomach problems such as gastritis or reflux. All other fruits can be consumed normally in cases of gastritis.

Should acidic fruits be consumed in cases of gastritis and reflux

Other acidic foods
Other acidic foods

Acidic fruits should be avoided in cases of ulcers and crisis of gastritis, because the acid can cause increased pain when the stomach is already inflamed. The same applies to cases of reflux where there are wounds or inflammation in the esophagus and throat as the pain appears when citric acid comes in contact with the wound.

However, when the stomach is not inflamed or when there are lesions along the throat, citrus fruits can be consumed at will as their acid can help prevent intestinal problems such as cancer and gastritis. See what type of diet you should follow in cases of gastritis and ulcers

Acidic fruits during pregnancy 

Acidic fruits in pregnancy can help decrease nausea since the acid in fruits will stimulate the formation of digestive acids, favoring gastric emptying. In addition, these fruits also have good amounts of folic acid and B-complex vitamins that are essential for the formation of the neural tube and the baby's tissues.

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