35 High Fiber Foods (& Their Health Benefits)

Clinical review: Tatiana Zanin
Registered Dietitian
April 2022

Fiber is a type of carbohydrate that is not absorbed by the body. It can be naturally found in fruit, vegetables, legumes, and grains. Adequate consumption of dietary fiber is important to maintain gastrointestinal health and prevent health problems like constipation.

There are two types of fiber: soluble and insoluble. Most foods contain both types, although each have different health benefits. Soluble fiber, for example, helps to regulate blood glucose levels and increases satiety, which helps to manage diabetes and obesity.

The daily recommended amount of fiber for adults is between 25 and 38 grams.

List of high-fiber foods 

The following table contains food that is rich in fiber and the they have:


Quantity of fiber per 100 g

Wheat bran

30 g

Rye flour

15.5 g


9.1 g

Cooked brown rice

2.7 g

Whole wheat bread

6.9 g

Greens, vegetables, and by-products

Cassava flour

6.5 g

Braised cabbage

5.7 g

Boiled broccoli

3.4 g

Raw carrot

3.2 g

Boiled sweet potato

2.2 g

Green pepper

2.6 g

Boiled pumpkin

2.5 g

Raw pumpkin

1.6 g


2 g



6.5 g


6.3 g


6.3 g


4.1 g


2.0 g


2.4 g


2.6 g

Nuts and seeds


33.5 g


11.6 g

Brazil nuts

7.9 g

Raw coconut

5.4 g


3.7 g


8.0 g

Sesame seeds

11.9 g


Soy flour

20.2 g

Cooked pinto bean

8.5 g

Green beans

9.7 g

Cooked lentils

7.9 g


7.5 g


12.4 g

Black beans

8.4 g

Health benefits of eating more fiber

In general, the health benefits of fiber are:

  1. Preventing constipation. Fiber speeds up bowel movements, increases the amount of stool produced, and eliminates it more easily, especially when the fiber is consumed with adequate amounts of water.
  2. Increasing the body’s sense of satiety. Because fiber is not digested, it creates a type of gel in the stomach, which helps reduce the number of calories ingested and thus facilitates weight loss;
  3. Helping to regulate blood sugar levels. Absorption of fiber in the intestines is slower, which makes glucose increase at a slower rate, allowing insulin time to act.
  4. Decreasing levels of cholesterol and triglycerides. Fiber can decrease the absorption of fat and cholesterol from the intestines into the body, which leads to decreased concentrations in the blood.
  5. Eliminating toxins that are in the intestines through stool. Fiber also regulates and controls the intestine’s pH.
  6. Maintaining the health of the gut microbiota and gastrointestinal tract. Fiber feeds the good bacteria that are naturally present in the intestines. As well as promoting the health of the gut microbiota, fiber reduces inflammation, increases body defenses, and avoids the development of intestinal diseases.

In order to really benefit from a fiber-rich diet, the best thing to do is to have high fiber food every day, as a part of all main meals and snacks. Another important aspect of this type of diet is that you need to up your water intake, as water hydrates the fiber and lubricates the intestines, which helps the body to get rid of stool more easily and this prevents constipation.

Main types of fiber in foods

Dietary fiber can be classified as soluble or insoluble. The main difference between them is that soluble fiber dissolves in water, while insoluble fiber doesn’t. Each one has benefits.  

1. Soluble fibers

Soluble fibers dissolve in water to form a gel. This gel takes longer to digest and remains in the stomach and small intestine for longer periods, making you feel fuller. 

In addition, soluble fibers are metabolized and fermented by the good bacteria present in the intestine. This helps to maintain intestinal health and reduce inflammation, preventing the emergence of gastrointestinal diseases, such as Crohn’s disease, ulcerative colitis, irritable bowel syndrome, and colorectal cancer. For this reason, soluble fiber can be considered a prebiotic.

These fibers also bind to the fat and sugar present in the food that is in the intestines, helping to reduce cholesterol and control blood sugar.  

Pectin and inulin are types of soluble dietary fiber, which can be found in fruit, vegetables, grains, and foods containing oats, wheat germ, barley, and rye. 

2. Insoluble fibers

Insoluble fibers do not dilute in water and their fermentation in the gastrointestinal microbiota is limited, so when they get to the large intestine they accelerate gastrointestinal transit. They act as a natural laxative and can increase the amount of stool. This prevents problems like constipation, hemorrhoids, and bowel inflammation. Insoluble fiber also helps to eliminate toxins that originate in the intestines.

Examples of insoluble fibers include cellulose and lignin, which can be found in whole grains, especially almonds, chia and flaxseeds, walnuts, raisins, and fruit and vegetable skins.

Recommended daily fiber intake

Daily intake of fiber should be around 20 to 40 grams per day. One tip to eat more fiber-rich food is up your intake of raw, whole food (e.g. fruit and vegetables with the peel), and avoid refined foods, such as white flour and white rice.

In order to treat constipation, it is important to remember that as well as increasing fiber consumption, you should also increase water intake (plain water or tea without sugar), as water hydrates the fiber in the intestines, which helps stool to move through the tract. Eating more foods with water, such as jelly, orange, and watermelon also helps to prevent constipation that comes from ingesting more fiber without drinking sufficient water.

According to the Academy of Nutrition and Dietetics, the daily recommended amount of fiber varies according to age and gender, as per the following table:


Quantity of fiber in men per 1000 kcal/day

Quantity of fiber in women per 1000 kcal/day

0 to 6 months

Mother’s milk only

Mother’s milk only

6 to 12 months

No information

No information

1 to 3 years old

19 g

19 g

4 to 8 years old

25 g

25 g

9 to 13 years old

31 g

26 g

14 to 18 years old

38 g

26 g

19 to 50 years old

38 g

25 g

> 50 years old

30 g

21 g



29 g



29 g

Was this information helpful?

Atualizado por Tua Saude editing team, em April de 2022. Clinical review por Tatiana Zanin - Registered Dietitian, em April de 2022.


  • REDONDO Luís. A fibra terapêutica. 2º. São Paulo: Byk Química, 63-67.
  • PINTO João. Nutracêuticos e alimentos funcionais. 1º. Portugal: LIDEL, 2014. 50-51.
Show more references
  • JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber. Academy of Nutrition and Dietetics. 115. 11; 1861-1870, 2015
  • PAPANDREOU Dimitrios, TUL Zujaja et al. The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review. Food and Nutrition Sciences. 6. 1-11, 2015
  • ZHOU Quan, WI Jiang et al. Beneficial Effect of Higher Dietary Fiber Intake on Plasma HDL-C and TC/HDL-C Ratio among Chinese Rural-to-Urban Migrant Workers. International Journal of Environmental Research and Public Health. 12. 5; 4726–4738., 2015
  • DREHER Mark. Role of fiber and healthy dietary patterns in body weight regulation and weight loss. Advances in Obesity Weight Management & Control. 3. 5; 244-255, 2015
  • UNIVERSIDADE ESTADUAL DE CAMPINAS – UNICAMP . Tabela Brasileira de Composição de Alimentos. 2011. Available on: <http://www.nepa.unicamp.br/taco/contar/taco_4_edicao_ampliada_e_revisada.pdf?arquivo=taco_4_versao_ampliada_e_revisada.pdf>. Access in 16 Apr 2019
  • HILLS Ronald, PONTEFRACT Benjamin et al. Gut Microbiome: Profound Implications for Diet and Disease. Nutrients. 11. 1-40, 2019
Clinical review:
Tatiana Zanin
Registered Dietitian
Graduated in Clinical Nutrition in 2001 and has a Master’s in Clinical Nutrition. Licensed to practice under the CRN-3 in Brazil and the ON in Portugal