Improving digestion and decreasing nausea are some of the benefits of mint tea, which can be prepared using the common mint, known as Mentha spicata or another species known as peppermint or Mentha piperita.
Mint is a aromatic herb that can be used in cooking and for medicinal purposes because it has analgesic, antispasmodic and aphrodisiac proprieties and is a great tea to drink after meals because it can help in digestion. It also has an anti-parasitic property being useful for fighting amoeba and giardia, for example.
What can Mint herb be used for:
Mint tea is great for treating various health problems, such as:
- Poor digestion, nausea or vomiting;
- High cholesterol;
- Menstrual cramps;
- Nasal or pulmonary congestion, especially in cases of flu or cold with cough;
- Abdominal pains, due to having an anti-spasmodic property;
- Diarrhea with blood;
- Genital trichomoniasis;
This medicinal plant can also help eliminate worms.
Mint can be used in other forms besides tea, such as capsules with oil, dry plant extract, in the form of essential oil for the skin or aromatherapy. It is also an aromatic herb that is easy to have at home in a pot because it requires little care and goes very well with pineapple or lemon juice, drinks in general and even yogurt sauces that can be used in savory dishes as seasoning, for example.
Mint tea recipes
Teas can be prepared using both types of mint, according to the desired benefits.
1. Mint tea with cinnamon and ginger for weight loss
This tea may be prepared with any kind of mint, adding ginger and cinnamon because these other ingredients can help you lose weight.
- 6 mint leaves;
- 1 stick of cinnamon;
- 1 cm of ginger root;
- 180 ml of water.
Add the ingredients in a saucepan and let boil for a few minutes. Let the mixture rest until it cools down and then strain and drink without sweetening, throughout the day.
2. Common Mint Tea for Fever
Mint leaf tea, when combined with ulmaria or queen-meadows and with bitter orange, is good for the treatment of fever as it promotes sweating. It is also good for respiratory problems such as cough, asthma, flu, hoarseness, runny nose and nasal congestion.
- 15 g of common mint leaves;
- 70 g of linden flowers;
- 10 g of queen of the meadows;
- 5 g of bitter orange.
In a cup of tea add 1 tablespoon of the plant mix and add 150 ml of boiling water. Let it sit for 10 minutes and strain. This tea should be drunk several times a day, and preferably always before bedtime to promote sweating.
3. Mint tea for stomach pain
Common mint leaf tea, when combined with crushed licorice root and chamomile flowers, is good for treating stomach inflammations like gastritis, or in cases of gastric ulcer. See how to the symptoms of a stomach ulcer.
- 1 teaspoon of fresh or dried mint leaves;
- 1 teaspoon of crushed licorice root;
- Half a teaspoon of chamomile flowers.
Add the respective amounts of each plant in a cup of tea and add 150 ml of boiling water. Let it sit for 5 to 10 minutes and strain. This tea should be drunk 3 to 4 times a day to help soothe the stomach.
4. Peppermint Tea for cramps or gases
Peppermint tea is good for fighting menstrual cramps and intestinal gases.
- 2 teaspoons of whole dried leaves, or crushed peppermint leaves or 2 to 3 fresh leaves;
- 150 ml of boiling water.
Place the peppermint leaves in a cup of tea and fill with boiling water. Allow the infusion to sit for 5 to 7 minutes and strain. This tea should be drunk 3 to 4 times a day and preferably after meals.
5. Peppermint tea to improve digestion
Peppermint tea when combined with dried fennel seeds or fennel and melissa leaves, can be used to relief stomach pains and spasms.
- 2 teaspoons of dried mint leaves;
- 2 teaspoons of fennel or fennel seeds;
- 2 teaspoons of lemon balm.
Put 1 tablespoon of the previous mixture into a cup of tea and fill with boiling water. Allow the infusion to sit for 10 minutes and strain. This tea should be drunk very hot, 2 to 3 times a day, and preferably after or between meals.
6. Mint leaf tea for loosening phlegm
This tea is very good for fighting respiratory diseases like influenza or a cold.
- 6 chopped mint leaves;
- 150 ml of boiling water.
In a cup add the water over the chopped and kneaded leaves and let sit for 5 to 7 minutes. Strain, sweeten with honey and take 3 to 4 cups a day.
7. Common mint tea to treat diarrhea
Mint leaf tea is a good digestion aid, helping to reduce nausea and vomiting and to calm the intestine.
- 2 to 3 tablespoons of fresh, dried or minced mint leaves;
- 150 ml of boiling water.
In a cup add the mint and the boiling water. Cover and let sit for 10 minutes. This tea should be drunk 3 to 4 times a day, and preferably after or between meals.
How to Plant Mint
Mint is easy to grow and can be maintained at home, in a plot or in a plant pot. The soil must always be moist and well treated with fertilizers, such as chicken manure. It only produces flowers when it is in humid soils, but prefers sandy soils, well drained, and therefore it is recommended you keep the plant in a pot or in a flower box, at the top, for example.
It is necessary to prune the mint regularly, which can be done when removing some stalks for consumption.
When it should not be taken
Mint tea is not recommended during pregnancy because it can affect the baby, and is not indicated for children under the age of 5.